Photograph: iStock
They’re surprisingly affordable, stylish and do their job quickly and efficiently. Jagjeet Singh of Usha Company tells us why we should take induction plates very, very seriously…
- The major advantage of an induction plate is that it saves all the hassle that’s related to cooking with a gas cylinder. All you need is a plug, and you’re ready to go!
- Their compact size makes them attractive for kitchens where space is at a premium. What’s more, they're smart looking too!
- An induction plate equates to flame-free cooking. So in a way, this makes it environment-friendly too.
- The induction plate works quite fast. So what may take hours to cook, gets ready in a matter of minutes… which means the nutrients are also maintained. One study found out that induction cooking boils 1 litre of water in 2.58 minutes. An LPG stove takes 5.36 minutes to do the same job.
- An induction plate is easy to clean. One wipe of a wet cloth and you’re done! Compare this to all the scrubbing that goes into cleaning your gas stove.
- Although these plates depend on electricity, their operational costs aren’t that high.
- Induction plates come with several in-built functions and a timer, allowing you multi-tasking easily.
- These plates work brilliantly as food warmers as well, as the temperatures can be programmed and set. This is not possible with gas stoves.
- All though induction plates achieve high temperatures, the portion next to the induction coil does not get heated up. This is a plus for induction plates under the safety column.
- There is a wide price range to choose from: 2,500 INR to 5,500 INR, depending upon the looks and functionality.
There are special utensils that work on induction plates. Aluminium or glass utensils may break or melt.